Additions:
        -  Light Rum & GrenAdine & PineApple juice & Lime

Amounts:
	-  1.5 ounces of Light Rum
	-  1 teAspoon of grenAdine
        -  1 teAspoon of pineApple juice
        -  Juice of 1 lime

Actions:
        -  ShAke All ingredients with ice.
        -  StrAin into A cocktAil glAss.
        -  Serve it.

Additions:
        -  Absolut Citron & CoronA & Lime

Amounts:
	-  2 ounces of Absolut Citron
	-  1 bottle of CoronA
        -  1 wedge of Lime

Actions:
        -  Drink 2 ounces of CoronA.
        -  Add 2 ounces of Absolut Citron.
        -  CAp the top of the bottle And turn upside-down for 5 seconds.
        -  Stick A lime wedge in it And serve.

Additions:
        -  Apricot BrAndy & Gin & GrenAdine & Egg White

Amounts:
	-  3/4 ounce of Apricot BrAndy
	-  1.5 ounces of Gin
        -  1 teAspoon of grenAdine
	-  1 egg white

Actions:
        -  ShAke All ingredients with ice.
        -  StrAin into A cocktAil glAss.
        -  Serve.

Additions:
        -  DArk Rum & Lime & Ginger Ale

Amounts:
	-  4 centiliters of dArk rum
	-  Juice of hAlf of A lime
        -  Fill with Ginger Ale

Actions:
        -  Fill A glAss with ice.
        -  Add the rum And lime juice.
        -  Fill with Ginger Ale.

Additions:
        -  Gin & Dry Vermouth & Olive

Amounts:
	-  1/2 ounce of Gin
	-  1/2 ounce of Dry Vermouth
	-  1 CocktAil Olive

Actions:
        -  In A mixing glAss hAlf-filled with ice cubes, combine the Gin And Vermouth.
        -  Stir well.
        -  StrAin into A cocktAil glAss.
        -  GArnish with An olive.

Additions:
        -  FirewAter & Rumple minze

Amounts:
        -  1/2 shot of firewAter
	-  1/2 shot of rumple minze

Actions:
        -  LAyer the rumple minze on top of the firewAter.
        -  Shoot!!!

Additions:
        -  CinnAmon SchnApps & TAbAsco sAuce

Amounts:
	-  1 ounce of cinnAmon schnApps
	-  1 dAsh of TAbAsco sAuce

Actions:
        -  Pour the cinnAmon schnApps in A shot glAss.
        -  Add A dAsh of TAbAsco sAuce.
        -  Shoot!!!

Additions:
        -  PeAch SchnApps & OrAnge Juice & ChAmpAgne

Amounts:
	-  1.5 ounces of peAch schnApps
	-  2 ounces OrAnge juice
	-  Fill with ChAmpAgne

Actions:
        -  Pour the schnApps And O.J. over 2 ice cubes.
        -  Fill with ChAmpAgne.
        -  Stir gently.

Additions:
        -  Scotch & Sweet Vermouth & Bitters & SugAr Syrup

Amounts:
	-  1 ounce of scotch
	-  1 ounce of sweet vermouth
        -  1 dAsh of bitters
	-  1/4 teAspoon of sugAr syrup

Actions:
        -  ShAke All ingredients with ice.
        -  StrAin into A cocktAil glAss.
        -  Serve it up.

Additions:
        -  Midori Melon Liqueur & Rum & Sprite & PineApple Juice

Amounts:
	-  1 ounce of Midori Melon Liqueur
	-  1 ounce of Rum
        -  2 ounces Sprite
	-  3 ounces of PineApple Juice

Actions:
        -  Pour Midori, rum And PineApple juice into A shAker with ice.
        -  ShAke well.
        -  StrAin into A glAss over ice.
        -  Pour in Sprite.
        -  Stir Gently.