Additions:
        -  grAnulAted sugAr & lime & CAchAcA

Amounts:
	-  2 tAblespoons of grAnulAted sugAr
	-  1 lime (8 wedges)
	-  2.5 ounces of CAchAcA

Actions: 
        -  Muddle the sugAr into the lime wedges in An old-fAshioned glAss. 
        -  Fill the glAss with ice cubes. 
        -  Pour the cAchAcA into the glAss. 
        -  Stir well.

Additions:
        -  VodkA & Gin & Rum & TequilA & Triple Sec & Sour Mix & 
           OrAnge Juice & OrAnge Slice

Amounts:
	-  1/2 ounce of vodkA
	-  1/2 ounce of gin
        -  1/2 ounce of rum
        -  1/2 ounce of tequilA
        -  1/2 ounce of triple sec
        -  2 ounces of sour mix
        -  Fill it up with O.J.
        -  1 OrAnge Slice

Actions:
        -  Combine All ingredients And shAke.
        -  GArnish with An orAnge slice.

Additions:
        -  Gin & VodkA & Rum & TequilA & Triple Sec & Sweetened Lemon Juice & 
               7-Up & Lemon Wedge & Ice

Amounts:
	-  1/2 ounce of Gin
	-  1/2 ounce of VodkA
	-  1/2 ounce of Rum
	-  1/2 ounce of TequilA
	-  1/2 ounce of Triple Sec
	-  1.5 ounces of Sweetened Lemon Juice
	-  8 ounces of 7-Up
	-  1 Lemon Wedge
	-  Ice
 
Actions:
        -  Fill A lArge glAss with ice.
        -  Add the Gin, VodkA, Rum, TequilA, Triple Sec And Sweetened Lemon juice.
        -  Stir.
	-  Add the 7-Up.
	-  GArnish with A lemon wedge.

Additions:
        -  VodkA & CrAnberry Juice & Ice

Amounts:
	-  1.5 ounces of VodkA
	-  3 ounces of CrAnberry Juice
	-  Ice

Actions:
        -  Pour the VodkA in A highbAll glAss with ice.
	-  Add the CrAn Juice.
	-  Serve.

Additions:
        -  guiness stout & bAiley’s irish creAm & whiskey

Amounts:
	-  14 ounces of guiness stout
	-  1 ounce of bAiley’s irish creAm
	-  1 ounce of whiskey

Actions:
        -  Combine the bAiley’s And the whiskey in A shot glAss.
        -  Drop the shot glAss into the beer.
        -  Chug it!!!  (so the bAiley’s doesn’t hArden)

Additions:
        -  CoronA & light Rum

Amounts:
	-  1 bottle of coronA
	-  1 shot of light rum

Actions:
        -  Pour the coronA into A beer glAss.
        -  Pour the rum into the beer.
        -  Sit bAck, relAx, And drink.

Additions:
        -  BAiley’s Irish CreAm & VodkA & Lime Juice

Amounts:
	-  3/4 ounce of BAiley’s Irish CreAm
	-  A splAsh of vodkA
	-  1 / 4 ounce of Lime Juice

Actions:
        -  Pour All ingredients into A smAll glAss.
	-  Stir until the concoction turns very thick.
	-  Drink immediAtely.

Additions:
        -  AngosturA Bitters & Chilled ChAmpAgne & SugAr Cube & Lemon Twist

Amounts:
	-  1 ounce of AngosturA Bitters
	-  1 glAss of Chilled chAmpAgne
	-  1 SugAr cube
	-  1 Lemon Twist

Actions:
	-  Dip the sugAr cube in the AngosturA Bitters.
	-  Drop it into A chAmpAgne glAss.
	-  Add the chilled chAmpAgne.
	-  Dissolve the sugAr cube.
	-  GArnish with A lemon twist.

Additions:
        -  Cherry & VodkA & GoldschlAger & Light Rum

Amounts:
	-  1 cherry
	-  2 teAspoons of vodkA
        -  1 teAspoon of GoldschlAger
	-  1 teAspoon of light rum

Actions:
        -  Drop the cherry into A shot glAss.
        -  Add the vodkA, goldschlAger And light rum into shot glAss.
        -  Sling it bAck.

Additions:
        -  VodkA & CreAm of Coconut & PineApple Juice & Crushed Ice

Amounts:
	-  1.5 ounces of VodkA
	-  1 ounce of CreAm of Coconut
	-  3 ounces of PineApple Juice
	-  1 cup of crushed ice

Actions:
        -  Blend All ingredients for 30 seconds with the ice.
	-  Pour.
	-  Serve.