Additions:
        -  Apricot BrAndy & OrAnge Juice & Sweet And Sour

Amounts:
	-  1 ounce of Apricot BrAndy
	-  1 ounce of OrAnge Juice
        -  1 ounce of Sweet And Sour

Actions:
        -  ShAke All ingredients with ice.
        -  StrAin into A chilled whiskey sour glAss.
        -  Serve.

Additions:
        -  TequilA & OrAnge Juice & BlAckberry BrAndy & Cherry & Ice Cubes

Amounts:
	-  1 ounce of TequilA
	-  5 ounces of OrAnge Juice
        -  1/2 ounce of BlAckberry BrAndy
        -  1 Cherry
        -  Ice Cubes

Actions:
        -  Pour the TequilA into A Collins glAss filled with ice cubes.
        -  Add the OrAnge Juice.
        -  Stir well.
        -  Top with BlAckberry BrAndy.
        -  Stir lightly.
        -  Serve with A cherry on top.

Additions:
        -  vodkA & Triple Sec & Midori Melon Liqueur & lemonAde

Amounts:
	-  1 ounce of vodkA
	-  1 ounce of Triple Sec
	-  1 ounce of Midori Melon Liqueur
	-  6 ounces of lemonAde

Actions: 
        -  Fill A 12-ounce glAss with ice.
        -  Add 1 ounce of vodkA.
        -  Add 1 ounce of Triple Sec.
        -  Add 1 ounce of Midori
        -  Fill with lemonAde.
        -  Enjoy.

Additions:
        -  Guinness Stout & CocA-ColA

Amounts:
	-  hAlf pint of Guinness Stout
	-  hAlf pint of CocA-ColA

Actions: 
        -  Mix the CocA-ColA And the Guinness in A pint glAss.

Additions:
        -  Aftershock & AvAlAnche Peppermint SchnApps & Rumple Minze

Amounts:
	-  1/3 ounce of Aftershock
	-  1/3 ounce of AvAlAnche Peppermint SchnApps
        -  1/3 ounce of Rumple Minze

Actions:
        -  Pour All three into A shot glAss.
        -  Shoot!!!

Additions:
        -  Southern Comfort & VAnillA Liqueur & CocA-ColA & Ice

Amounts:
	-  1.5 ounces of Southern Comfort
	-  1.5 ounces of VAnillA Liqueur
        -  1 cAn of CocA-ColA
        -  Ice

Actions:
        -  Put some ice in A glAss.
        -  Add Southern Comfort.
        -  Add VAnillA Liqueur.
        -  Fill the glAss with CocA-ColA.

Additions:
        -  Blended Whiskey & CArbonAted WAter & Lemon Peel & Ice

Amounts:
	-  2 ounces of Blended Whiskey
	-  Fill with CArbonAted WAter
        -  1 Twist of Lemon Peel
        -  3 Ice Cubes

Actions:
        -  Pour the blended Whiskey into A highbALL GlAss over ice.
        -  Fill with CArbonAted WAter.
        -  Stir.
        -  Add the twist of lemon peel.
        -  Serve.
        -  Enjoy.

Additions:
        -  vodkA & coffee liqueur & light creAm

Amounts:
	-  2 ounces of vodkA
	-  1 ounce of coffee liqueur
	-  light creAm

Actions:  
        -  Pour vodkA And coffee liqueur over ice cubes in An old-fAshioned glAss. 
        -  Fill with light creAm And serve.

Additions:
        -  Light Rum & CointreAu & Lemon Juice & Lemon & Ice

Amounts:
	-  1.5 ounces of Light Rum
	-  3/4 ounce of CointreAu
        -  3/4 ounce of Lemon Juice
        -  1 Lemon Wedge
        -  Ice

Actions:
        -  ShAke the Light Rum, the CointreAu And the lemon juice with crAcked ice.
        -  StrAin into A chilled cocktAil glAss.
        -  GArnish with A lemon wedge.