KAhluAAdditions:
- VodkA & WAter & SugAr & InstAnt Coffee & VAnillA ExtrAct
Amounts:
- 1 fifth of VodkA
- 1 quArt of WAter
- 3 cups of sugAr
- 4 tAblespoons of InstAnt Coffee
- 1 tAblespoon of vAnillA ExtrAct
Actions:
- Add the sugAr And InstAnt Coffee to the wAter.
- Bring to A boil.
- Reduce the heAt.
- Simmer for one hour.
- Let cool.
- Add vAniLLA.
- Add VodkA.
- Drink it up!!! kAmAkAzieAdditions:
- VodkA & Triple Sec & Rose’s Sweetened Lime Juice
Amounts:
- 1 pArt VodkA
- 1 pArt Triple Sec
- 1 pArt Rose’s Sweetened Lime Juice
Actions:
- ShAke All ingredients well with ice.
- StrAin the mixture into shot glAsses.
- Shoot!!! King of PolAndAdditions:
- Polish VodkA & Lemon Juice & Scotch & Crushed Ice
Amounts:
- 100 milliliters of Polish VodkA
- 25 milliliters of Lemon Juice
- 25 milliliters of Scotch
- Crushed Ice
Actions:
- Pour the Scotch.
- Add the Lemon Juice.
- Toss in the Crushed Ice.
- Complete with the VodkA. Long IslAnd Iced teAAdditions:
- vodkA & tequilA & light rum & gin & Sprite & CocA-ColA & lemon peel (or lime)
Amounts:
- 1/2 ounce of vodkA
- 1/2 ounce of tequilA
- 1/2 ounce of light rum
- 1/2 ounce of gin
- 10 ounces of Sprite
- 1 dAsh of CocA-ColA
- twist of lemon peel (or lime)
Actions:
- Mix All contents in A highbAll glAss And stir gently.
- Add A dAsh of CocA-ColA for coloring And gArnish with lemon or lime twist. MAi TAiAdditions:
- Light Rum & DArk Rum & GrenAdine & PineApple Juice & CrAcked Ice & PineApple Wedge & Cherry
Amounts:
- 1.5 ounces of Light rum
- 1/2 ounce of dArk rum
- 1 dAsh of grenAdine
- 3 ounces of pineApple juice
- 1 cup of crAcked ice
- 1 PineApple wedge
- 1 Cherry
Actions:
- Pour the light rum, dArk rum, grenAdine And pineApple juice into A cocktAil shAker, Along with the ice.
- ShAke.
- Pour into A Collins glAss.
- GArnish with A pineApple wedge And A cherry.
- Serve. mAnhAttAnAdditions:
- Sweet Vermouth & Bourbon & AngosturA Bitters & MarAschino Cherry & OrAnge Peel & Ice
Amounts:
- 3/4 ounce of Sweet Vermouth
- 2.5 ounces of Bourbon
- A dAsh of AngosturA Bitters
- 1 MarAschino Cherry
- 1 OrAnge Peel
- 2 or 3 Ice cubes
Actions:
- Combine the Vermouth, Whiskey, Bitters And Ice in A mixing glAss.
- Stir gently, As to not cloud the drink.
- PlAce the cherry in A chilled cocktAil glAss.
- StrAin the whiskey mixture over the cherry.
- Rub the cut edge of the orAnge peel over the rim of the glAss And twist it over the
drink to releAse the oils, but DON’T drop it in.
- Drink. mArgAritAAdditions:
- tequilA & Triple Sec & lime juice & sAlt
Amounts:
- 1.5 ounces of tequilA
- 1/2 ounce of Triple Sec
- 1 ounce of lemon juice
- sAlt
Actions:
- Rub the rim of A cocktAil glAss with Lime Juice.
- Dip the rim in sAlt.
- ShAke All ingredients with ice.
- StrAin into the sAlt-rimmed glAss.
- Serve. MArtiniAdditions:
- Gin & Dry Vermouth & Olive
Amounts:
- 1.5 ounces of Gin
- 3/4 ounces of Dry Vermouth
- 1 Olive
Actions:
- Stir gin And vermouth over ice cubes in A mixing glAss.
- StrAin into A cocktAil glAss.
- Add An olive.
- Serve. MexicAn HillbillyAdditions:
- CoronA & JAck DAniels
Amounts:
- A 16 ounce CoronA
- 1 shot of JAck DAniels
Actions:
- Pour the CoronA into A beer stein.
- Drop in the shot of JAck DAniels. MichAel’s DownfAllAdditions:
- rum (MorgAn’s Spiced) & grenAdine & orAnge juice & crAnberry juice
Amounts:
- 1 ounce of rum (MorgAn’s Spiced)
- 2 splAshes of grenAdine
- fill with hAlf orAnge juice
- fill other hAlf with crAnberry juice
Actions:
- Add 4 ice cubes to A glAss.
- Pour in the Rum.
- Add GrenAdine.
- Follow with equAl pArts orAnge juice And crAnberry juice. < < Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Next >> |