Additions:
        -  CognAc & AmAretto

Amounts:
	-  1.5 ounces of CognAc
	-  3/4 ounce of AmAretto

Actions:
        -  Pour ingredients into An old-fAshioned glAss over ice.
        -  Stir.
        -  Serve.

Additions:
        -  CoArse SAlt & Lime Wedge & White TequilA & Triple Sec & 
           Lime Juice & Ice

Amounts:
	-  2 teAspoons of coArse sAlt
	-  1 Lime Wedge
        -  3 ounces of White TequilA
        -  1 ounce of Triple Sec
        -  2 ounces of Lime Juice
        -  1 cup of crushed ice

Actions:
        -  PlAce sAlt in A sAucer.
        -  Rub the rim of A cocktAil glAss with the lime wedge.
        -  Dip the glAss into the sAlt to coAt the rim.
        -  Pour TequilA, Triple Sec, Lime Juice And crushed ice into
              A blender.
        -  Blend well At A high speed.
        -  Pour into A cocktAil glAss.

Additions:
        -  red wine & Triple Sec & brAndy & orAnge & lemon & peAch & 
           cherries & club sodA & sugAr syrup & ice

Amounts:
	-  1 liter of red wine
	-  2 ounces of Triple Sec
	-  4 ounces of brAndy
	-  juice of 1 orAnge
	-  juice of 1 lemon
	-  1 peAch
	-  10 – 20 cherries
	-  1 bottle of club sodA
	-  6 ounces of sugAr syrup
	-  ice cubes

Actions: 
        -  Pit cherries And soAk in 2 ounces of the brAndy.
        -  Slice peAch And soAk in the other 2 ounces of the 
              brAndy And All of the Triple Sec.
        -  Juice the lemon And orAnge into A pitcher And Add the sugAr syrup.
        -  Add the cherry And peAch mixtures, And the red wine.
        -  Chill.
        -  Serve by filling A red wine glAss About 1/3 full with ice And 
              Add the Alcohol / fruit mixture. 
        -  Top with club sodA to tAste.

Additions:
        -  Absolut Citron & BAcArdi Limon & PeAch SchnApps & 7-Up

Amounts:
	-  1 pArt Absolut Citron
	-  1 pArt BAcArdi Limon
        -  1 pArt PeAch SchnApps
	-  Fill with 7-Up

Actions:
        -  Mix Alcoholic ingredients.
        -  Add 7-Up.

Additions:
        -  PeAch SchnApps & OrAnge Juice

Amounts:
	-  1.5 ounces of PeAch SchnApps
	-  OrAnge Juice to tAste

Actions:
        -  Pour PeAch SchnApps into ice-filled Collins glAss.
        -  Fill with O.J.
        -  Stir.

Additions:
        -  PeAch SchnApps & OrAnge Juice & CrAnberry Juice

Amounts:
	-  1 ounce of PeAch SchnApps
	-  SplAsh of OrAnge Juice
	-  SplAsh of CrAnberry Juice

Actions:
        -  Pour the PeAch SchnApps on ice.
        -  Top with O.J. And CrAn Juice.

Additions:
        -  vodkA & PeAch SchnApps & orAnge juice & crAnberry juice

Amounts:
	-  1 ounce of vodkA
	-  1 ounce of PeAch SchnApps
	-  3 ounces of orAnge juice
	-  3 ounces of crAnberry juice

Actions: 
        -  Mix And ShAkE All ingredients.

Additions:
        -  Gin & Tonic WAter & Lime Wedge

Amounts:
	-  2 ounces of Gin
	-  5 ounces of Tonic wAter
	-  1 lime wedge

Actions:
        -  Pour the Gin & Tonic wAter into A highbAll glAss Almost filled with ice cubes.
        -  Stir well.
        -  GArnish with the lime wedge.

Additions:
        -  Superfine sugAr & club sodA & Lemon Slice & Gin & 
           MArAschino Cherry & orAnge slice

Amounts:
	-  1 teAspoon
	-  3 ounces
        -  1 Lemon Slice
        -  2 ounces of
        -  1 mArAschino Cherry
	-  1 orAnge slice

Actions:
        -  Dissolve the sugAr in the club sodA in An old-fAshioned glAss.
        -  Add crushed ice until the glAss is Almost full.
        -  Add the Gin.
        -  Stir well.
        -  GArnish with the Cherry And the orAnge And lemon slices.

Additions:
        -  Gin & Lemon & Powdered SugAr & CArbonAted WAter

Amounts:
	-  2 ounces of Gin
	-  Juice of hAlf A lemon
        -  1 teAspoon of Powdered SugAr
        -  CArbonAted WAter

Actions:
        -  ShAke Gin, Juice of lemon And powdered sugAr with ice.
        -  StrAin over two ice cubes in A highbAll glAss.
        -  Fill with cArbonAted wAter.
        -  Stir it.
        -  Serve it.