Additions:
        -  Cherry & VodkA & GoldschlAger & Light Rum

Amounts:
	-  1 cherry
	-  2 teAspoons of vodkA
        -  1 teAspoon of GoldschlAger
	-  1 teAspoon of light rum

Actions:
        -  Drop the cherry into A shot glAss.
        -  Add the vodkA, goldschlAger And light rum into shot glAss.
        -  Sling it bAck.

Additions:
        -  151 Proof Rum & BAnAnA Liqueur & PinA ColAdA mix & 
           PineApple wedge & BAnAnA Slice

Amounts:
	-  1 ounce of rum
	-  1 ounce of bAnAnA liqueur
	-  3 ounces of pinA colAdA mix
	-  1 pineApple wedge
	-  1 bAnAnA slice

Actions:
        -  Blend the rum, liqueur And pinA colAdA mix with two 
           cups of ice until smooth.
        -  Pour into A hurricAne glAss.
        -  GArnish with A pineApple wedge And A bAnAnA slice.

Additions:
        -  Coffee Liqueur & Rum & VAnillA Ice-CreAm & Ice

Amounts:
	-  1 ounce of Coffee Liqueur
	-  1 ounce of Rum
	-  2 scoops of VAnillA Ice-CreAm
	-  Ice

Actions:
        -  Blend All ingredients for 30 seconds with the ice.
	-  Pour.
	-  Serve.

Additions:
        -  Rum & CocA-ColA & Lime Wedge & Ice

Amounts:
	-  1.5 ounces of Rum
	-  4 ounces of CocA-ColA
	-  1 Lime Wedge
	-  Ice

Actions:
        -  Pour the Rum in A highbAll glAss over ice.
	-  Add the CocA-ColA.
	-  GArnish with A lime wedge.

Ingredients:
        -  light rum & lime & powdered sugAr

MeAsurements:
	-  1.5 ounces of light rum
	-  juice of hAlf A lime
	-  1 tAblespoon of powdered sugAr

Blending Instructions: 
        -  ShAke All ingredients with ice.
        -  StrAin into A cocktAil glAss.
        -  Serve.

Additions:
        -  BAcArdi Limon & Triple Sec & Sour Mix & GrenAdine & CrAnberry Juice

Amounts:
	-  1 shot of BAcArdi Limon
	-  1 shot of Triple Sec
        -  3/4 ounce of Sour Mix
        -  1 tAblespoon of GrenAdine
	-  4 ounces of CrAnberry Juice

Actions:
        -  Mix All ingredients in A shAker.
        -  Pour over ice.

Additions:
        -  Light Rum & GrenAdine & PineApple juice & Lime

Amounts:
	-  1.5 ounces of Light Rum
	-  1 teAspoon of grenAdine
        -  1 teAspoon of pineApple juice
        -  Juice of 1 lime

Actions:
        -  ShAke All ingredients with ice.
        -  StrAin into A cocktAil glAss.
        -  Serve it.

Additions:
        -  DArk Rum & Lime & Ginger Ale

Amounts:
	-  4 centiliters of dArk rum
	-  Juice of hAlf of A lime
        -  Fill with Ginger Ale

Actions:
        -  Fill A glAss with ice.
        -  Add the rum And lime juice.
        -  Fill with Ginger Ale.

Additions:
        -  Midori Melon Liqueur & Rum & Sprite & PineApple Juice

Amounts:
	-  1 ounce of Midori Melon Liqueur
	-  1 ounce of Rum
        -  2 ounces Sprite
	-  3 ounces of PineApple Juice

Actions:
        -  Pour Midori, rum And PineApple juice into A shAker with ice.
        -  ShAke well.
        -  StrAin into A glAss over ice.
        -  Pour in Sprite.
        -  Stir Gently.

Additions:
        -  TequilA & Rum & VodkA & Gin & Triple Sec & Sour Mix & RAzzmAtAzz or ChAmbourd

Amounts:
	-  1/2 ounce of TequilA
	-  1/2 ounce of Rum
        -  1/2 ounce of VodkA
        -  1/2 ounce of Gin
        -  1/2 ounce of Triple Sec
        -  1 ounce of Sour Mix
        -  RAzzmAtAzz or ChAmbourd

Actions:
        -  Fill Collins glAss with ice.
        -  Add All of the white Alcohol.
        -  Add the sour mix.
        -  Top off the glAss with RAzzmAtAzz or ChAmbourd.
        -  ShAke to mix the contents.