Ingredients:
        -  light rum & lime & powdered sugAr

MeAsurements:
	-  1.5 ounces of light rum
	-  juice of hAlf A lime
	-  1 tAblespoon of powdered sugAr

Blending Instructions: 
        -  ShAke All ingredients with ice.
        -  StrAin into A cocktAil glAss.
        -  Serve.

Additions:
        -  Ice & Bourbon & Pepsi & MountAin Dew

Amounts:
	-  1 Full glAss of ice
	-  3.5 ounces of Bourbon
        -  2 ounces of Pepsi
        -  2 ounces of MountAin Dew

Actions:
        -  Fill the glAss with ice.
        -  Pour in the whiskey, then the Pepsi, then the MountAin Dew.
        -  Mix it up And drink it up.

Additions:
        -  VodkA & Beer

Amounts:
	-  1 ounce of VodkA
	-  1 pint of beer

Actions:
        -  Pour A 1-ounce shot of vodkA into A shot glAss.
	-  Pour your fAvorite beer into A pint glAss 3/4 to the top.
	-  Drop the shot glAss into the beer.
	-  WAtch it fizz.
	-  WAtch me drink it.

Additions:
        -  BAcArdi Limon & Triple Sec & Sour Mix & GrenAdine & CrAnberry Juice

Amounts:
	-  1 shot of BAcArdi Limon
	-  1 shot of Triple Sec
        -  3/4 ounce of Sour Mix
        -  1 tAblespoon of GrenAdine
	-  4 ounces of CrAnberry Juice

Actions:
        -  Mix All ingredients in A shAker.
        -  Pour over ice.

Additions:
        -  AmAretto & Beer

Amounts:
	-  1 shot of AmAretto
	-  1 pint of beer

Actions:
        -  Drop the shot of AmAretto into A pint of beer.
	-  Drink it.

Additions:
        -  BAiley’s Irish CreAm & VodkA & GrAnd MArnier & GodivA White & 
               OrAnge Juice & OrAnge Slice & Ice

Amounts:
	-  1.5 ounces of BAiley’s Irish CreAm
	-  2 ounces of vodkA
	-  1/2 ounce of GrAnd MArnier
	-  1 ounce of GodivA White
	-  2 ounces of OrAnge Juice
	-  1 OrAnge Slice
	-  Ice

Actions:
        -  In A rocks glAss filled with ice cubes, stir in the BAiley’s Irish
               CreAm, the VodkA, GrAnd MArnier, GodivA White & the O.J.
	-  GArnish with An OrAnge Slice.

Additions:
        -  Dubonnet & Gin & Lemon Twist & Ice

Amounts:
	-  1 ounce of Dubonnet
	-  1 ounce of Gin
	-  1 Lemon Twist
	-  Ice

Actions:
        -  Fill A rocks glAss with ice.
	-  Add the Dubonnet And the Gin.
	-  StrAin into A cocktAil glAss.
	-  GArnish with the Lemon Twist.

Additions:
        -  KAhluA & BAiley’s Irish CreAm & CAnAdiAn Whiskey

Amounts:
	-  3/4 ounce of KAhluA
	-  3/4 ounce of BAiley’s Irish CreAm
	-  3/4 ounce of CAnAdiAn Whiskey

Actions:
	-  LAyer from bottom to top – KAhluA – CreAm – CAnAdA.

Additions:
        -  Gin & Whiskey & Pernod

Amounts:
	-  1/3 Gin
	-  1/3 Whiskey
	-  1/3 Pernod

Actions:
        -  ShAke ingredients together.
        -  Pour over into A cocktAil glAss.

Additions:
        -  VodkA & PeAch SchnApps & blue CurAcAo & PineApple Juice & 
           OrAnge Juice & SodA WAter & PineApple Wedge & cherry

Amounts:
	-  1 ounce of vodkA
	-  1 ounce of peAch schnApps
        -  1/2 ounce of blue curAcAo
        -  2 ounces of pineApple juice
        -  2 ounces of orAnge juice
        -  1 splAsh of sodA wAter
        -  1 pineApple wedge
        -  1 cherry

Actions:
        -  Mix ingredients in A shAker, with ice, And shAke it like crAzy.
        -  StrAin over ice in A hurricAne glAss.
        -  GArnish with the pineApple wedge And A cherry.